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OLD FASHIONED GOULASH This old fashioned goulash (or Johnny Marzetti) is the perfect crowd-pleasing family dinner recipe!  #OLD #FASHIONED #GOULASH INGREDIENTS 2 pounds lean ground beef 2 large yellow onions, chopped 4 cloves garlic, chopped 2 cups water 1 cup beef broth Two 15-ounce cans tomato sauce Two 15-ounce cans diced tomatoes 1 tablespoon Italian seasoning 1 tablespoon oregano 3 bay leaves 2 tablespoons Worcestershire sauce ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon pepper 2 cups elbow macaroni, uncooked 1 cup shredded cheddar cheese INSTRUCTIONS In a Dutch oven, saute the ground beef over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 2 cups water and one cup beef broth, along with the tomato sauce, tomatoes, garlic, bay leaves, Worcestershire sauce and seasonings. Stir well. Place a lid on the pot and allow thi

This old fashioned goulash (or Johnny Marzetti) is the perfect crowd-pleasing family dinner recipe!  #OLD #FASHIONED #GOULASH INGREDIENTS 2 pounds lean ground beef 2 large yellow onions, chopped 4 cloves garlic, chopped 2 cups water 1 cup beef broth Two 15-ounce cans tomato sauce Two 15-ounce cans diced tomatoes 1 tablespoon Italian seasoning 1 tablespoon oregano 3 bay leaves 2 tablespoons Worcestershire sauce ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon pepper 2 cups elbow macaroni, uncooked 1 cup shredded cheddar cheese INSTRUCTIONS In a Dutch oven, saute the ground beef over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 2 cups water and one cup beef broth, along with the tomato sauce, tomatoes, garlic, bay leaves, Worcestershire sauce and seasonings. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minutes.