BBQ CHICKEN SALAD

BBQ CHICKEN SALAD

This healthy, flavorful salad comes together so quickly, and it is guaranteed to be a hit with your entire family!

INGREDIENTS:
  1. 1 tablespoon olive oil
  2. 2 boneless, skinless thin-sliced chicken breasts
  3. Kosher salt and freshly ground black pepper, to taste
  4. 6 cups chopped romaine lettuce
  5. 1 Roma tomato, diced
  6. 3/4 cup canned corn kernels, drained
  7. 3/4 cup canned black beans, drained and rinsed
  8. 1/4 cup diced red onion
  9. 1/4 cup shredded Monterey Jack cheese
  10. 1/2 cup shredded cheddar cheese
  11. 1/4 cup Ranch dressing
  12. 1/4 cup BBQ sauce
  13. 1/4 cup tortilla strips
DIRECTIONS:
  1. Heat olive oil in a medium skillet over medium high heat.
  2. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces.
  3. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the salad and gently toss to combine.
  4. Serve immediately, topped with tortilla strips.

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