Mexican Quinoa Stuffed Sweet Potatoes

Mexican Quinoa Stuffed Sweet Potatoes

Ingredients
  1. 2 large sweet potatoes
  2. 1 tablespoon olive oil
  3. 1/4 cup chopped red onion
  4. 1/4 cup chopped bell pepper
  5. 1/2 cup frozen corn
  6. 1/2 cup cooked quinoa
  7. 1 cup canned black beans drained & rinsed
  8. 1 tablespoon chili powder
  9. 1 teaspoon cumin
  10. 1/2 teaspoon smoked paprika
  11. Sea salt to taste
to garnish:
  1. 1 avocado mashed
  2. Tahini
  3. Hot sauce
  4. Chopped cilantro
Instructions
  1. Preheat the oven to 400ºF. Place sweet potatoes on a baking sheet and prick with a fork. Place in the oven and bake for 40 minutes.
  2. Meanwhile, heat the oil in a large skillet. Add the onion and pepper and saute until tender, about 5 minutes.
  3. Add corn, quinoa, black beans and spices and cook 2 - 3 more minutes.
  4. When sweet potatoes are fork tender, remove from oven and let rest for 5 minutes. Slice in half and place each half on a plate. Top with quinoa mixture, avocado and a drizzle of both tahini and hot sauce. Finish with a sprinkle of cilantro and enjoy!

Komentar

Posting Komentar

Postingan populer dari blog ini

KETO BANANA NUT MUFFINS | A PERFECT BREAKFAST MUFFIN

Gambar
Banana-less Keto Banana Nut Muffins  INGREDIENTS 4 tbsp butter – melted, not hot 4 eggs ½ cup unsweetened coconut milk (from carton) 2 tsp banana extract ¼ cup granulated erythritol ¼ tsp liquid stevia 1 tbsp baking powder 1 ½ cups almond flour ¼ cup coconut flour 2 tbsp flax meal ½ tsp ground cinnamon ½ cups walnut pieces (or chopped) INSTRUCTIONS Preheat your oven to 350F and line a muffin pan with parchment liners. In a large microwave-safe bowl, melt the butter and let it cool. Then add the eggs, coconut milk, banana extract, erythritol, liquid stevia, and sift in the 1 TABLESPOON baking powder. Mix with a hand mixer preferably. Add the almond flour, coconut flour, flax meal, and cinnamon and mix again until well combined. Add the walnuts and fold them into the batter with a spatula or spoon. Add batter to the muffin liners until it is equally distributed (mine was about ¾ way full). Bake the muffins for 25 minutes or until a toothpick inserted in the middle of a muffin comes out c
Baca selengkapnya