QUICK & EASY VEGAN RAMEN

QUICK & EASY VEGAN RAMEN

DESCRIPTION
  1. This ramen soup is perfect for a cozy night in and comes together in less than 30 minutes!
  2. SCALE 1X2X3X
  3. INGREDIENTS
  4. 2 tbsp avocado oil (or vegetable oil)
  5. 4 green onion, chopped into 1-inch pieces
  6. 4 garlic cloves, cut in halves
  7. 3-inch cube of ginger, cut into 4 pieces
  8. 1 oz dried shitake mushrooms (about 15–20 dried shitake, can sub fresh shitake)
  9. 1-litre vegetable broth
  10. 1 cup water
  11. 2 tbsp soy sauce
  12. 1 tbsp miso paste (white or red)
  13. 1 tsp agave (or maple syrup)
  14. 1 block soft tofu, cut into small cubes
  15. 2 packs vegan ramen noodles
  16. spinach, cilantro, & green onions to garnish
INSTRUCTIONS
  1. Heat the avocado oil in a large pot on medium-high heat.
  2. Add the green onion, garlic and ginger to the pot and saute for 2 minutes.
  3. Next, add the dried shitake mushrooms and saute for another 2 minutes.
  4. Add the vegetable broth, water, soy sauce, miso paste and agave and bring to a boil, mixing well until everything is combined, then reduce heat to low, cover & let simmer for 10 minutes.
  5. (Optionally) strain the soup to remove the large chunks of garlic & ginger, or just remove them with a fork if desired.
  6. Raise the heat to medium, then add the tofu and ramen noodles, letting cook for 2-3 minutes until the noodles are soft.
  7. Serve with some steamed baby spinach, chopped green onion and fresh cilantro.

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