Best Ever Mini Cheesecakes

Best Ever Mini Cheesecakes

A mini cheesecake recipe using graham cracker crumbs, cream cheese, and cherry pie filling.

Ingredients

for the crust:
  1. 1 cup graham cracker crumbs
  2. 2 tbsp sugar
  3. 3 tbsp butter melted
for the cheesecakes:
  1. 16 oz cream cheese softened to room temperature
  2. 1/2 cup sugar
  3. 2 eggs
  4. 1/2 tsp vanilla extract
  5. 21 oz cherry pie filling
Instructions
  1. Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside.
  2. In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts.
  3. Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling.

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