STRAWBERRY CUCUMBER SPINACH SALAD WITH APPLE CIDER VINAIGRETTE

STRAWBERRY CUCUMBER SPINACH SALAD WITH APPLE CIDER VINAIGRETTE

INGREDIENTS

For the salad:
  1. 6 packed cups baby spinach
  2. 1 ½ cup English cucumbers (I used the mini variety), sliced
  3. 1 cup strawberries, sliced
  4. 1 medium sweet apple, cored and chopped into cubes
  5. 3 ounces feta cheese, crumbled
  6. ¼ cup toasted walnuts
For the vinaigrette:
  1. ¼ cup extra virgin olive oil
  2. 1 tbsp apple cider vinegar
  3. 1 tbsp pure honey
  4. 1 tbsp dijon mustard
  5. Salt and pepper
INSTRUCTIONS
  1. In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside.
  2. In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately.

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