Taking A Bite Out Of The Big Honeycrisp Apple

Ingredients:

1. • 2 heads frisee, chopped into bite-size pieces
2. • 4 cups wild arugula
3. • 1 cup candied walnuts
4. • 2 large Honeycrisp apples, sliced into thin matchsticks
5. • Spiced Cider Vinaigrette (recipe below)

Preparation:

-In a large bowl, add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the Spiced Cider Vinaigrette;

-Next, add equal portions of the salad to bowls or plates, and then top each salad with equal portions of the remaining matchstick-sliced apples and another generous drizzle of the vinaigrette;

-Serve as is, or garnish with a few additional candied walnuts.

Spiced Cider Vinaigrette Ingredients:

1. • 1/4 cup plus 2 tablespoons apple cider vinegar
2. • 2 1/2 tablespoons honey
3. • 2 tablespoons walnuts, lightly chopped (you can use candied or plain)
4. • 1/4 teaspoon cinnamon
5. • 1/4 teaspoon black pepper
6. • 1/4 teaspoon plus a pinch salt
7. • Pinch cumin
8. • Pinch curry powder
9. • 1/2 cup plus 2 tablespoons canola oil

Preparation:

1. -Add all ingredients through the curry powder into the bowl of a food processor, and process until everything is well combined and smooth; with the processor running, slowly drizzle in the oil and continue to process until the vinaigrette is well emulsified and blended.

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