WEEKNIGHT SAUCY PINEAPPLE BBQ CHICKEN BOWLS
WEEKNIGHT SAUCY PINEAPPLE BBQ CHICKEN BOWLS Shredded chicken in a sweet and spicy pineapple BBQ sauce. All made in the instant pot (along with slow cooker and stove-top variations) and served up bowl style...with quinoa, fresh pineapple salsa, avocado, and crispy fried garlic chips. The perfect weeknight dinner! INGREDIENTS 2 pounds boneless skinless chicken breasts 2 cups BBQ sauce, homemade or store-bought (if using store-bought, I like Primal Kitchens BBQ Sauce) 2 tablespoon pineapple juice juice from 2 limes 2 cups fresh pineapple chunks 2 jalapeƱos, chopped, and seeded if desired 1/4 cup fresh cilantro, chopped kosher salt and pepper 3 cups cooked quinoa or rice 1 cup cherry tomatoes, halved 1/2 cup fresh basil, and or cilantro leaves, roughly chopped 5 cups shredded romaine lettuce 1 avocado, sliced 4 fresh chives, chopped fried garlic for serving (optional) INSTRUCTIONS INSTANT POT In the bowl of your instant pot, combine the chicken, 1 1/2 cups BBQ sauce, pineapple juice, jui