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OLD FASHIONED GOULASH This old fashioned goulash (or Johnny Marzetti) is the perfect crowd-pleasing family dinner recipe!  #OLD #FASHIONED #GOULASH INGREDIENTS 2 pounds lean ground beef 2 large yellow onions, chopped 4 cloves garlic, chopped 2 cups water 1 cup beef broth Two 15-ounce cans tomato sauce Two 15-ounce cans diced tomatoes 1 tablespoon Italian seasoning 1 tablespoon oregano 3 bay leaves 2 tablespoons Worcestershire sauce ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon pepper 2 cups elbow macaroni, uncooked 1 cup shredded cheddar cheese INSTRUCTIONS In a Dutch oven, saute the ground beef over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 2 cups water and one cup beef broth, along with the tomato sauce, tomatoes, garlic, bay leaves, Worcestershire sauce and seasonings. Stir well. Place a lid on the pot and allow...

This old fashioned goulash (or Johnny Marzetti) is the perfect crowd-pleasing family dinner recipe!  #OLD #FASHIONED #GOULASH INGREDIENTS 2 pounds lean ground beef 2 large yellow onions, chopped 4 cloves garlic, chopped 2 cups water 1 cup beef broth Two 15-ounce cans tomato sauce Two 15-ounce cans diced tomatoes 1 tablespoon Italian seasoning 1 tablespoon oregano 3 bay leaves 2 tablespoons Worcestershire sauce ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon pepper 2 cups elbow macaroni, uncooked 1 cup shredded cheddar cheese INSTRUCTIONS In a Dutch oven, saute the ground beef over medium-high heat, until no pink remains. Break up meat while sauteing; spoon off any grease. Add the onions to the pot and saute until they are tender about 5 minutes. Add 2 cups water and one cup beef broth, along with the tomato sauce, tomatoes, garlic, bay leaves, Worcestershire sauce and seasonings. Stir well. Place a lid on the pot and allow this to cook for 20 to 25 minu...

WEEKNIGHT SAUCY PINEAPPLE BBQ CHICKEN BOWLS Shredded chicken in a sweet and spicy pineapple BBQ sauce. All made in the instant pot (along with slow cooker and stove-top variations) and served up bowl style...with quinoa, fresh pineapple salsa, avocado, and crispy fried garlic chips. The perfect weeknight dinner! INGREDIENTS 2 pounds boneless skinless chicken breasts 2 cups BBQ sauce, homemade or store-bought (if using store-bought, I like Primal Kitchens BBQ Sauce) 2 tablespoon pineapple juice juice from 2 limes 2 cups fresh pineapple chunks 2 jalapeños, chopped, and seeded if desired 1/4 cup fresh cilantro, chopped kosher salt and pepper 3 cups cooked quinoa or rice 1 cup cherry tomatoes, halved 1/2 cup fresh basil, and or cilantro leaves, roughly chopped 5 cups shredded romaine lettuce 1 avocado, sliced 4 fresh chives, chopped fried garlic for serving (optional) INSTRUCTIONS INSTANT POT In the bowl of your instant pot, combine the chicken, 1 1/2 cups BBQ sauce, pineapple juice, jui...

Carolina Gold Mustard BBQ Sauce Ingredients 1 cup classic yellow mustard 1/4 cup apple cider vinegar 2 tbsp raw honey (may sub 1 tbsp monkfruit for Keto) 1 tbsp garlic oil (may sub 1 tbsp olive oil + 1/2 tsp garlic powder) 1 tbsp unsweetened ketchup 1 tbsp Tabasco hot sauce 2 tsp Worcestershire sauce (or coconut aminos for Paleo) 1/2 tsp chili powder Instructions In a small glass mixing bowl or jar, whisk together all of the ingredients until smooth. Store in the refrigerator until ready to use. Original Article Click Here

Carolina BBQ Rub Nutritional Guidelines (per serving)51 Calories 1g Fat 11g Carbs 1g Protein This is a fantastic, classic-style Carolina barbecue rub recipe. Try this rub next time you're in the mood to make traditional Carolina Pulled Pork or a couple of racks of ribs. Ingredients 1/4 cup/60 mL paprika 2 tablespoons/30 mL salt 2 tablespoons/30 mL white sugar 2 tablespoons/30 mL brown sugar 2 tablespoons/30 mL ground cumin (cumin powder) 2 tablespoons/30 mL chili powder 2 tablespoons/30 mL freshly ground black pepper 1 tablespoon cayenne pepper Steps to Make It In a small bowl, combine paprika, salt, brown sugar, white sugar, ground cumin, chili powder, black pepper, and cayenne pepper; use as a dry rubon pork, chicken, beef, lamb, and vegetables. Make sure that rub has a fine consistency and that the brown sugar leaves no clumps.  To apply the rub, gently pat onto all surfaces of meat and cook as directed.  If making ahead of time, store in an airtight container in a cool pla...

BBQ CHICKEN SALAD This healthy, flavorful salad comes together so quickly, and it is guaranteed to be a hit with your entire family! INGREDIENTS : 1 tablespoon olive oil 2 boneless, skinless thin-sliced chicken breasts Kosher salt and freshly ground black pepper, to taste 6 cups chopped romaine lettuce 1 Roma tomato, diced 3/4 cup canned corn kernels, drained 3/4 cup canned black beans, drained and rinsed 1/4 cup diced red onion 1/4 cup shredded Monterey Jack cheese 1/2 cup shredded cheddar cheese 1/4 cup Ranch dressing 1/4 cup BBQ sauce 1/4 cup tortilla strips DIRECTIONS: Heat olive oil in a medium skillet over medium high heat. Season chicken breasts with salt and pepper, to taste. Add to skillet and cook, flipping once, until cooked through, about 3-4 minutes per side. Let cool before dicing into bite-size pieces. To assemble the salad, place romaine lettuce in a large bowl; top with chicken, tomato, corn, beans, onion and cheeses. Pour Ranch dressing and BBQ sauce on top of the sal...

A Very Popular BBQ Sauce "This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.)" Ingredients 1 1/2 cups brown sugar 1 1/2 cups ketchup Heinz Tomato Ketchup 38 Oz $2.98 for 1 item - expires in 1 week 1/2 cup red wine vinegar 1/2 cup water 1 tablespoon Worcestershire sauce 2 1/2 tablespoons dry mustard 2 teaspoons paprika 2 teaspoons salt 1 1/2 teaspoons black pepper 2 dashes hot pepper sauce Add all ingredients to list Directions In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth. Original Article Click Here

Best Ever Mini Cheesecakes A mini cheesecake recipe using graham cracker crumbs, cream cheese, and cherry pie filling. Ingredients for the crust: 1 cup graham cracker crumbs 2 tbsp sugar 3 tbsp butter melted for the cheesecakes: 16 oz cream cheese softened to room temperature 1/2 cup sugar 2 eggs 1/2 tsp vanilla extract 21 oz cherry pie filling Instructions Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside. In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts. Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling. Original Article Click Here

Golden Grahams S'Mores Bars These Golden Grahams S'Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s'mores indoors.  Ingredients 5 cups mini marshmallows 1 1/2 cups milk chocolate chips 5 tablespoons butter , or margarine 1/4 cup corn syrup* 7 cups Golden Grahams 1 cup mini marshmallows Instructions Butter/grease a 9x13 inch baking pan. Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan. Melt the mixture together over low heat while gently stirring with a rubber spatula. Once melted remove from the heat (place on a heat proof surface) and immediately stir in the cereal and remaining cup of marshmallows. It will be very sticky. Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help). Allow to harden at room temperature for 60 minutes before cutting into squares. Original Article Click Here

Paleo Molten Lava Cake Recipe Tender chocolate cakes with gooey, rich centers, these paleo molten lava cakes come together quickly and easily, making them one of our favorite paleo dessert recipes. Ingredients 1/3 cup refined coconut oil 1/2 cup vegan chocolate chips like Enjoy Life 2 eggs 1 egg yolk 1/4 cup coconut sugar 1/2 tsp vanilla extract pinch of salt 1 tablespoon tapioca starch 3 tablespoons almond flour coconut milk ice cream for serving Instructions Preheat the oven to 450°. Grease two 6-ounce ramekins with coconut oil. Place the ramekins on a baking sheet. Place coconut oil and chocolate chips in a microwave-safe bowl. Microwave 60 seconds then stir well. Continue microwaving in 30-second bursts, stirring very well in between, until chocolate is completely melted and smooth. In a medium bowl, whisk the eggs with the egg yolks, coconut sugar and salt well. Fold the chocolate mixture it into the egg-sugar mixture, then stir in the tapioca starch and almond flour. Spoon the ba...

Perfect Chocolate Chip Cookies These perfect cookies are buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Absolutely divine! Ingredients 1 1/2 cups all-purpose flour see notes below 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter see notes below, room temperature 1/2 cup firmly packed light brown sugar 6 tablespoons granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet Instructions Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.. (To get best results, use parchment paper) In a medium bowl, sift the flour, baking soda and salt together. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well. Add the egg and vanilla and mix on low speed until mixed in. Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do...

GLAZED DONUTS (KRISPY KREME RECIPE COPYCAT) These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat? INGREDIENTS FOR THE DONUTS 1 1/4 cups whole milk (300 milliliters) 2 1/4 teaspoon instant (quick-rise) yeast (7 grams) (one packet) 2 large eggs 8 tablespoons unsalted butter (113 grams) - melted and cooled 1/4 cup granulated sugar (50g) 1 teaspoon salt 4 1/4 cups bread flour ( 535 grams) (plus more for rolling out the dough) oil (for frying) FOR THE GLAZE 4 cups powdered sugar (500 grams) 1/2 cup milk (120 milliliters) 1 pinch salt INSTRUCTIONS TO MAKE THE DONUTS In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds. Add in the yeast and give it gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combin...

Cookies & Cream Cookies Cookies & Cream Cookies are made with pudding mix and Oreo cookies for a perfectly soft and chewy cookie that is sure to be a favorite!  Ingredients 1 cup butter softened 1/2 cup brown sugar 1/2 cup sugar 1 4.2 oz pkg Oreo Cookies & Cream pudding mix 2 eggs 1 tsp vanilla extract 2 1/4 cups flour 1 tsp baking soda 1 cup white chocolate chips optional* 15 Oreo cookies coarsely crushed (you want big chunks!) Instructions Using a hand mixer, cream the butter and sugars. Add the pudding mix and mix until well blended. Add the eggs and vanilla and mix well. Add the flour and baking soda and continue mixing. Stir in the white chocolate chips and Oreo cookie chunks. Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet. Bake for 10 minutes at 350. Enjoy! Original Article Click Here

Churro Cheesecake Bars 4.5 Stars (39 Reviews)Print The crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! Ingredients 1/2 cup sugar 2 Tbsp ground cinnamon 2 (8 oz) packages cream cheese, softened 1/2 cup sugar 1 egg 1 tsp vanilla 2 (8 oz) cans Pillsbury crescent dinner rolls Instructions Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside. Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside. Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan. Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan.  Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on t...

The Best Bread Pudding When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.  Ingredients 1 16 oz loaf French bread 5 eggs 1 cup sugar 1 1/2 cup milk 1 1/2 cup heavy cream 2 tsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg Sauce: 1 cup heavy cream 1 Tbs flour 1/2 cup sugar 4 Tbs butter 1 tsp vanilla Instructions Preheat oven to 350. Spray a 9"x13" baking dish with non-stick cooking spray. Cut bread into 1"-2" squares and add to large bowl. In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined. Pour over bread and stir gently to coat, let soak for about 20 minutes. Spread into baking dish and bake in oven for about 50-60 minutes until center is set. In saucepan whisk together sugar, flour and heavy cream until combined. Add in your butter and heat on medium until butter melts and liquid starts to boil. Whisk until t...

BEST S'MORES BROWNIES  are the BEST way to eat s'mores. The brownie stays so gooey and fudgey. You won't be able to stop.  INGREDIENTS Cooking spray, for pan 6 graham crackers 1 box brownie mix, plus ingredients called for on box 1 c. chopped Hershey's bars 1 (10-oz.) bag marshmallows DIRECTIONS Preheat oven to 350° and line and spray a 9”-x-9” baking pan with cooking spray. Layer bottom of pan with graham crackers. Make brownie mix according box and then fold in chopped Hershey’s bars. Pour brownie batter over graham crackers. Bake until almost done, 35 minutes. Remove from oven and top with marshmallows and bake another 20 to 25 minutes or until brownies are cooked through and marshmallows are golden. To check brownies with a toothpick, you can gently push marshmallows to the side with a knife or offset spatula. They will melt back together! Turn oven to broil and broil 2 minutes, if desired.  Let cool 10 minutes then slice into squares to serve. Original Article C...

Grilled Chicken Street Tacos One of the best taco recipes out there! Chicken thighs are soaked in a bright well seasoned marinade and grilled to perfection (you'll be fighting over those little charred crispy pieces). These chicken street tacos are so flavorful and so easy to make. I frequently serve these chicken tacos to guests and they always get compliments! Ingredients 1 1/2 lbs trimmed boneless skinless chicken thighs 1/4 cup fresh lime juice 1/4 cup olive oil 3 cloves garlic, peeled and smashed 2 tsp ground cumin 1 1/4 tsp ancho chili powder 1/4 cup chopped fresh cilantro Salt and freshly ground black pepper For serving 12 mini corn taco shells, warmed (double up if desired) 1 large avocado,* cored and sliced 1 small red or yellow onion, chopped 3 Tbsp chopped cilantro Lime wedges, for serving (optional) Instructions Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp ...

FARRO SALAD WITH ZA'ATAR, BROCCOLI AND FETA This Farro Salad with Za’atar and Broccoli is an unique salad that is perfect to eat as a full meal or as a side dish. INGREDIENTS: For the Dressing: 4 tablespoons fresh lemon juice 5 tablespoons extra virgin olive oil 1 1/2 teaspoons za’atar seasoning Salt and pepper to taste For the Salad: 1 cup farro, cooked according to package directions and cooled slightly 1 can garbanzo beans, rinsed and drained ½ cucumber, chopped 1 cup loosely packed parsley, chopped ¾ cup matchstick carrots 2 cups broccoli, cut into bite-sized pieces ½ cup feta cheese DIRECTIONS : Whisk together dressing ingredients. Mix all ingredients, except feta cheese, together with the dressing. Sprinkle feta cheese on top prior to serving. Original Article Click Here

ALMOND BISCOTTI RECIPE This healthy almond biscotti recipe is the best! It's gluten free and vegan and it's made with almond flour and with amaretto. If you need an easy cookie recipe for Christmas, this is it! INGREDIENTS 2 cups blanched almond flour ¼ cup tapioca flour 1 tsp baking powder ½ teaspoon salt 2 tablespoons coconut oil or grass fed butter cold 1/3 cup maple syrup 1 teaspoon vanilla 1/2 teaspoon almond extract egg wash: 1 large egg beaten with 1 Tablespoon dairy free milk Chocolate topping:1/2 cup dark chocolate chips Chopped almonds for topping INSTRUCTIONS Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone baking mat. Set aside. ​Whisk the almond flour, tapioca flour, baking powder and salt together in a large bowl. Using a pastry cutter or 2 forks, cut in the butter or coconut oil until the mixture is crumbly. Set aside. In a medium bowl, whisk the maple syrup, vanilla and almond extract together. Pour into the flour/butter mixture and ge...

Lettuce Wraps Healthy Asian-style Lettuce Wraps made chicken, fresh chopped vegetables and a delicious stir-fry sauce, served in a cold and crisp lettuce leaf. Enjoy them as an appetizer or main dish! Ingredients 1 red bell pepper , finely chopped 2 green onions , chopped 2 teaspoons fresh ginger root , minced 1 cup water chestnuts , chopped 1 head Boston Bib lettuce , or romaine lettuce leaves 1 Tablespoon olive oil Sriracha hot sauce , for topping For the marinade: 1 pound ground chicken , or turkey 1 Tablespoon low-sodium soy sauce 1 Tablespoon rice vinegar 1 teaspoon sesame oil For the Sauce: 5 Tablespoons low-sodium soy sauce 2 Tablespoons rice vinegar 2 teaspoons granulated sugar 2 teaspoons sesame oil 2 Tablespoons hoisin sauce 1 teaspoon cornstarch Instructions For the Marinade: Place marinade ingredients in a bowl and mix well. Add chicken and stir to combine. Set aside.  For the sauce: Combine all of the sauce ingredients and mix until smooth.  Heat 1 Tbsp. of olive ...