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Best Ever Mini Cheesecakes A mini cheesecake recipe using graham cracker crumbs, cream cheese, and cherry pie filling. Ingredients for the crust: 1 cup graham cracker crumbs 2 tbsp sugar 3 tbsp butter melted for the cheesecakes: 16 oz cream cheese softened to room temperature 1/2 cup sugar 2 eggs 1/2 tsp vanilla extract 21 oz cherry pie filling Instructions Place paper cupcake liners into muffin cups. In a small bowl, stir together crust ingredients. Evenly divide mixture among the 12 muffin cups, about 1 tablespoon in each. Using the bottom of a spice jar, press the crust mixture firmly into the bottom of each muffin cup. Set aside. In a large bowl, beat together softened cream cheese, sugar, eggs, and vanilla until smooth. Pour mixture evenly over crusts. Bake at 350 degrees for 15 - 17 minutes or until just set in the middles, do not overbake. Allow cheesecakes to cool. Serve topped with cherry pie filling. Original Article Click Here

Golden Grahams S'Mores Bars These Golden Grahams S'Mores Bars are gooey, chewy, a little crunchy, and the perfect way to enjoy s'mores indoors.  Ingredients 5 cups mini marshmallows 1 1/2 cups milk chocolate chips 5 tablespoons butter , or margarine 1/4 cup corn syrup* 7 cups Golden Grahams 1 cup mini marshmallows Instructions Butter/grease a 9x13 inch baking pan. Add 5 cups marshmallows, milk chocolate, butter, and corn syrup to a large sauce pan. Melt the mixture together over low heat while gently stirring with a rubber spatula. Once melted remove from the heat (place on a heat proof surface) and immediately stir in the cereal and remaining cup of marshmallows. It will be very sticky. Spoon the batter into the prepared pan and flatten down using the back of your spatula (lightly greasing the spatula can help). Allow to harden at room temperature for 60 minutes before cutting into squares. Original Article Click Here

Paleo Molten Lava Cake Recipe Tender chocolate cakes with gooey, rich centers, these paleo molten lava cakes come together quickly and easily, making them one of our favorite paleo dessert recipes. Ingredients 1/3 cup refined coconut oil 1/2 cup vegan chocolate chips like Enjoy Life 2 eggs 1 egg yolk 1/4 cup coconut sugar 1/2 tsp vanilla extract pinch of salt 1 tablespoon tapioca starch 3 tablespoons almond flour coconut milk ice cream for serving Instructions Preheat the oven to 450°. Grease two 6-ounce ramekins with coconut oil. Place the ramekins on a baking sheet. Place coconut oil and chocolate chips in a microwave-safe bowl. Microwave 60 seconds then stir well. Continue microwaving in 30-second bursts, stirring very well in between, until chocolate is completely melted and smooth. In a medium bowl, whisk the eggs with the egg yolks, coconut sugar and salt well. Fold the chocolate mixture it into the egg-sugar mixture, then stir in the tapioca starch and almond flour. Spoon the ba

Perfect Chocolate Chip Cookies These perfect cookies are buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. Absolutely divine! Ingredients 1 1/2 cups all-purpose flour see notes below 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter see notes below, room temperature 1/2 cup firmly packed light brown sugar 6 tablespoons granulated sugar 1 large egg 1 teaspoon vanilla extract 2 1/4 cups semisweet chocolate chips I used Ghiradelli semi-sweet Instructions Preheat the oven to 350°F and line 2 baking sheets with parchment paper or spray with non-stick spray.. (To get best results, use parchment paper) In a medium bowl, sift the flour, baking soda and salt together. In another large bowl, using an electric mixer at medium speed, beat together the butter, and sugars until smooth and mixed together well. Add the egg and vanilla and mix on low speed until mixed in. Gradually add the flour mixture and mix in until just incorporated. Do not keep mixing - do

GLAZED DONUTS (KRISPY KREME RECIPE COPYCAT) These original glazed donuts are light and chewy and a good way to get anyone out of bed in the morning. Who can resist a Krispy Kreme recipe copycat? INGREDIENTS FOR THE DONUTS 1 1/4 cups whole milk (300 milliliters) 2 1/4 teaspoon instant (quick-rise) yeast (7 grams) (one packet) 2 large eggs 8 tablespoons unsalted butter (113 grams) - melted and cooled 1/4 cup granulated sugar (50g) 1 teaspoon salt 4 1/4 cups bread flour ( 535 grams) (plus more for rolling out the dough) oil (for frying) FOR THE GLAZE 4 cups powdered sugar (500 grams) 1/2 cup milk (120 milliliters) 1 pinch salt INSTRUCTIONS TO MAKE THE DONUTS In a medium bowl, heat the milk in the microwave until it is warm to the touch, about 45 seconds. Add in the yeast and give it gentle stir. Let the mixture sit until there is some foam on top, about 5 minutes. Using a stand mixer fitted with the dough hook, beat together the yeast mixture, the eggs, butter, sugar and salt until combin

Cookies & Cream Cookies Cookies & Cream Cookies are made with pudding mix and Oreo cookies for a perfectly soft and chewy cookie that is sure to be a favorite!  Ingredients 1 cup butter softened 1/2 cup brown sugar 1/2 cup sugar 1 4.2 oz pkg Oreo Cookies & Cream pudding mix 2 eggs 1 tsp vanilla extract 2 1/4 cups flour 1 tsp baking soda 1 cup white chocolate chips optional* 15 Oreo cookies coarsely crushed (you want big chunks!) Instructions Using a hand mixer, cream the butter and sugars. Add the pudding mix and mix until well blended. Add the eggs and vanilla and mix well. Add the flour and baking soda and continue mixing. Stir in the white chocolate chips and Oreo cookie chunks. Drop cookies by rounded teaspoonfuls (I use a cookie scoop) onto a greased cookie sheet. Bake for 10 minutes at 350. Enjoy! Original Article Click Here

Churro Cheesecake Bars 4.5 Stars (39 Reviews)Print The crunchy cinnamony goodness of a churro filled with a tangy cream cheese filling. The best of two desserts rolled into one! Ingredients 1/2 cup sugar 2 Tbsp ground cinnamon 2 (8 oz) packages cream cheese, softened 1/2 cup sugar 1 egg 1 tsp vanilla 2 (8 oz) cans Pillsbury crescent dinner rolls Instructions Combine 1/2 cup sugar and 2 Tbsp cinnamon in a small bowl. Set aside. Beat the cream cheese till smooth. Add the sugar, egg, and vanilla and beat till smooth and creamy. Set aside. Spray a 9x13" pan with non-stick spray, then sprinkle half of the cinnamon sugar mixture evenly in the bottom of the pan. Unroll the dough onto a lightly floured piece of waxed paper and press all the seams together. Carefully lift into the pan on top of the cinnamon sugar. Press to the edges of the pan.  Spread the cream cheese mixture evenly over the dough. Unroll the second can of dough and roll it out the same way as the first one. Place it on t

The Best Bread Pudding When it comes to easy recipes this Bread Pudding couldn't get any simpler. Filled with cinnamon and nutmeg this makes the perfect breakfast or dessert recipe.  Ingredients 1 16 oz loaf French bread 5 eggs 1 cup sugar 1 1/2 cup milk 1 1/2 cup heavy cream 2 tsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg Sauce: 1 cup heavy cream 1 Tbs flour 1/2 cup sugar 4 Tbs butter 1 tsp vanilla Instructions Preheat oven to 350. Spray a 9"x13" baking dish with non-stick cooking spray. Cut bread into 1"-2" squares and add to large bowl. In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined. Pour over bread and stir gently to coat, let soak for about 20 minutes. Spread into baking dish and bake in oven for about 50-60 minutes until center is set. In saucepan whisk together sugar, flour and heavy cream until combined. Add in your butter and heat on medium until butter melts and liquid starts to boil. Whisk until t

BEST S'MORES BROWNIES  are the BEST way to eat s'mores. The brownie stays so gooey and fudgey. You won't be able to stop.  INGREDIENTS Cooking spray, for pan 6 graham crackers 1 box brownie mix, plus ingredients called for on box 1 c. chopped Hershey's bars 1 (10-oz.) bag marshmallows DIRECTIONS Preheat oven to 350° and line and spray a 9”-x-9” baking pan with cooking spray. Layer bottom of pan with graham crackers. Make brownie mix according box and then fold in chopped Hershey’s bars. Pour brownie batter over graham crackers. Bake until almost done, 35 minutes. Remove from oven and top with marshmallows and bake another 20 to 25 minutes or until brownies are cooked through and marshmallows are golden. To check brownies with a toothpick, you can gently push marshmallows to the side with a knife or offset spatula. They will melt back together! Turn oven to broil and broil 2 minutes, if desired.  Let cool 10 minutes then slice into squares to serve. Original Article Clic

Grilled Chicken Street Tacos One of the best taco recipes out there! Chicken thighs are soaked in a bright well seasoned marinade and grilled to perfection (you'll be fighting over those little charred crispy pieces). These chicken street tacos are so flavorful and so easy to make. I frequently serve these chicken tacos to guests and they always get compliments! Ingredients 1 1/2 lbs trimmed boneless skinless chicken thighs 1/4 cup fresh lime juice 1/4 cup olive oil 3 cloves garlic, peeled and smashed 2 tsp ground cumin 1 1/4 tsp ancho chili powder 1/4 cup chopped fresh cilantro Salt and freshly ground black pepper For serving 12 mini corn taco shells, warmed (double up if desired) 1 large avocado,* cored and sliced 1 small red or yellow onion, chopped 3 Tbsp chopped cilantro Lime wedges, for serving (optional) Instructions Add chicken to a gallon size resealable bag. In a small bowl whisk together lime juice, olive oil, garlic, cumin chili powder, cilantro, 1 tsp salt and 3/4 tsp

FARRO SALAD WITH ZA'ATAR, BROCCOLI AND FETA This Farro Salad with Za’atar and Broccoli is an unique salad that is perfect to eat as a full meal or as a side dish. INGREDIENTS: For the Dressing: 4 tablespoons fresh lemon juice 5 tablespoons extra virgin olive oil 1 1/2 teaspoons za’atar seasoning Salt and pepper to taste For the Salad: 1 cup farro, cooked according to package directions and cooled slightly 1 can garbanzo beans, rinsed and drained ½ cucumber, chopped 1 cup loosely packed parsley, chopped ¾ cup matchstick carrots 2 cups broccoli, cut into bite-sized pieces ½ cup feta cheese DIRECTIONS : Whisk together dressing ingredients. Mix all ingredients, except feta cheese, together with the dressing. Sprinkle feta cheese on top prior to serving. Original Article Click Here

ALMOND BISCOTTI RECIPE This healthy almond biscotti recipe is the best! It's gluten free and vegan and it's made with almond flour and with amaretto. If you need an easy cookie recipe for Christmas, this is it! INGREDIENTS 2 cups blanched almond flour ¼ cup tapioca flour 1 tsp baking powder ½ teaspoon salt 2 tablespoons coconut oil or grass fed butter cold 1/3 cup maple syrup 1 teaspoon vanilla 1/2 teaspoon almond extract egg wash: 1 large egg beaten with 1 Tablespoon dairy free milk Chocolate topping:1/2 cup dark chocolate chips Chopped almonds for topping INSTRUCTIONS Preheat oven to 350°F. Line a baking sheet with parchment paper or silicone baking mat. Set aside. ​Whisk the almond flour, tapioca flour, baking powder and salt together in a large bowl. Using a pastry cutter or 2 forks, cut in the butter or coconut oil until the mixture is crumbly. Set aside. In a medium bowl, whisk the maple syrup, vanilla and almond extract together. Pour into the flour/butter mixture and ge

Lettuce Wraps Healthy Asian-style Lettuce Wraps made chicken, fresh chopped vegetables and a delicious stir-fry sauce, served in a cold and crisp lettuce leaf. Enjoy them as an appetizer or main dish! Ingredients 1 red bell pepper , finely chopped 2 green onions , chopped 2 teaspoons fresh ginger root , minced 1 cup water chestnuts , chopped 1 head Boston Bib lettuce , or romaine lettuce leaves 1 Tablespoon olive oil Sriracha hot sauce , for topping For the marinade: 1 pound ground chicken , or turkey 1 Tablespoon low-sodium soy sauce 1 Tablespoon rice vinegar 1 teaspoon sesame oil For the Sauce: 5 Tablespoons low-sodium soy sauce 2 Tablespoons rice vinegar 2 teaspoons granulated sugar 2 teaspoons sesame oil 2 Tablespoons hoisin sauce 1 teaspoon cornstarch Instructions For the Marinade: Place marinade ingredients in a bowl and mix well. Add chicken and stir to combine. Set aside.  For the sauce: Combine all of the sauce ingredients and mix until smooth.  Heat 1 Tbsp. of olive oil in a

Strawberry Banana Oatmeal Greek Yogurt Waffles (gluten free!) Healthy Strawberry Banana Oatmeal Greek Yogurt Waffles packed with protein, fiber and nutrition. Just toss everything in the blender (besides the strawberries) to make the batter! Top with peanut butter, maple syrup or extra greek yogurt. INGREDIENTS 2 cups old-fashioned oats, gluten free if desired 1 tablespoon baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 medium ripe banana 1/2 cup 2% low fat plain greek yogurt 1/4 cup Almond Breeze Unsweetened Vanilla Almondmilk 2 eggs 1 teaspoon vanilla extract 1/2 cup diced strawberries (from about 8 medium strawberries) INSTRUCTIONS Preheat waffle iron and spray with nonstick cooking spray. Add all ingredients except strawberries to a blender and blend on high until well combined and smooth. Unplug the blender and gently fold in strawberries with a spatula. If you're using a belgian waffle iron, you can pour half of the batter into the waffle iron, and cook until steam st

Meal Plan Day 4: Broccoli & Brussels Sprout Orecchiette This simple vegetarian weeknight pasta is studded with veggies and gets lovely flavor from white wine. Skip the cheese to make it vegan, and use gluten-free pasta to make it gluten-free. Ingredients 6 ounces orecchiette pasta Extra-virgin olive oil, for drizzling 1½ cups halved Brussels sprouts ½ cup chopped kale stems Half bunch of broccolini, florets chopped, stems finely chopped Splash of white wine or vegetable broth ½ cup cooked chickpeas, drained and rinsed ½ cup Creamy Kale Pepita Pesto (from the grain bowl recipe)* Shavings of pecorino cheese, optional Sea salt and freshly ground black pepper Instructions Bring a large pot of salted water to a boil and prepare the pasta according to the package directions, or until al dente. Drain the pasta and toss it with a drizzle of olive oil to keep it from sticking together. Return the empty pot to the stove and let it cool slightly. Coat the bottom of the pasta pot with a genero

A Festive Fruit Salad with Lemon & Ginger I love serving this summery fruit salad for potlucks or celebrations. A zingy lemon ginger dressing on top makes it extra bright and festive! Ingredients ½ honeydew, cut into about 15 stars ⅓ seedless watermelon, cut into about 15 stars 2 cups sliced strawberries 1 cup mini mozzarella balls 1 cup cherries 1 loose-packed cup mint and basil leaves ½ cup blueberries ½ cup raspberries Lemon-Ginger Dressing: 2 tablespoons extra-virgin olive oil 1 tablespoon fresh lemon juice 1 tablespoon white wine vinegar 1 teaspoon minced ginger ½ clove of garlic, minced ¼ teaspoon maple syrup ¼ teaspoon salt freshly ground black pepper Instructions In a small jar, shake together the olive oil, lemon juice, vinegar, ginger, garlic, maple syrup, salt and pepper. Assemble the fruit, cheese and and herbs on a platter. Drizzle the dressing over, gently toss, and serve! Original Article Click Here

Strawberry Coconut Cream Tart This recipe is from the Sweet Laurel cookbook and was reprinted with permission from the publisher. Ingredients Coconut Cream *(see notes below) 2 (13.5-ounce) cans full-fat coconut milk, refrigerated overnight 2½ tablespoons maple syrup 1 tablespoon pure vanilla extract 1 tablespoon lemon zest pinch of sea salt 1-2 tablespoons lemon juice, optional, depending on thickness of your cream Strawberry Tart: 2 tablespoons coconut oil, solid, plus more for greasing the pan 2 cups plus 2 tablespoons almond flour heaping ¼ teaspoon sea salt 1 tablespoon maple syrup 1 large egg 2 cups coconut whipped cream (recipe above) 4 cups strawberries, halved Instructions Make the coconut cream. Remove the solid coconut cream that has risen to the top of the can, and spoon it into a stand mixer fitted with the whisk attachment. Beat the coconut cream on high speed until it begins to thicken and and peaks form. Don't over-mix or your cream will soften too much. Add the map

Sesame Crispy Tofu This sesame crispy tofu is one of my favorite tofu recipes! It comes from The Skinnytaste Air Fryer  Ingredients 7 ounces extra-firm tofu, drained and cut into 4 (1/2-inch thick) slices 2 tablespoons tamari 1 teaspoon toasted sesame oil 1 teaspoon rice vinegar 1 teaspoon light brown sugar 1 garlic clove, grated ½ teaspoon grated fresh ginger ⅓ cup white and black sesame seeds 1 egg olive oil spray Sriracha mayo 4 teaspoons mayonnaise 1 teaspoon Sriracha sauce For serving Cilantro Lime Rice or Cauliflower Rice 1 cup snap peas, steamed and chopped ⅓ cup frozen edamame, steamed 1 scallion, chopped tamari, for drizzling Instructions Place the tofu slices on a kitchen towel or paper towels. Place another towel on top and lightly press to remove most of the water from the tofu. Transfer to a shallow dish big enough for the tofu to lie in a single layer. In a small bowl, whisk together the soy sauce, sesame oil, vinegar, brown sugar, garlic, and ginger. Drizzle half of the

Vegan & Gluten Free Raspberry Coconut Scones These Raspberry Coconut Scones are a delicious healthy breakfast or brunch treat. Vegan & gluten-free, we love them drizzled in a powdered sugar glaze. Ingredients 3 cups gluten-free whole rolled oats (or 2 cups oat flour + ½ cup for dusting)* ½ cup coconut flour ¼ cup + 2 tablespoons cane sugar 1 tablespoon baking powder 1 teaspoon sea salt ¼ cup + 2 tablespoons chilled coconut oil 1 cup cold Almond Breeze Almondmilk Original Unsweetened ⅔ cup raspberries, sliced in half Glaze (optional): 1 cup powdered sugar 2 to 3 tablespoons almond milk Instructions Preheat the oven to 400°F and line a large baking sheet with parchment paper. In a small bowl, stir together the powdered sugar and almond milk to make the glaze. Set aside. Using a food processor or a blender, process the whole rolled oats into a fine flour and measure out 2 level cups. Reserve the remaining flour for dusting. In a large bowl, stir together the oat flour, coconut flo

Homestyle Macaroni Salad This quick and easy homestyle macaroni salad is the perfect side dish for your Spring picnics and Summer barbecues!  Ingredients 2 cups elbow macaroni (or approx 1/2 of a 16 oz box) 1 cup chopped red or green bell pepper 1 cup ofinely chopped celery (4 stalks/ribs) 1/2 cup finely chopped white or yellow onion 2-3 TBSP chopped green onion to garnish 1/8 tsp paprika FOR THE DRESSING: 1/2 cup plain nonfat or lowfat greek yogurt 1/2 cup homemade or store-bought mayo 2 TBSP white vinegar 1 TBSP dijon mustard 1 TBSP yellow mustard 1/4-1/2 tsp of dried parsley 1/4-1/2 tsp of salt 1/4 tsp of garlic powder (plus extra to taste) any additional salt and pepper to taste Instructions Cook the noodles per package directions and drain in a colander. To make the dressing, whisk together above ingredients. Pour half the dressing over the salad and chill to allow flavors to meld. When you're ready to serve, pour the remainder of the dressing over the salad and dig in! Stir i

Ingredients: • 2 heads frisee, chopped into bite-size pieces • 4 cups wild arugula • 1 cup candied walnuts • 2 large Honeycrisp apples, sliced into thin matchsticks • Spiced Cider Vinaigrette (recipe below) Preparation: -In a large bowl, add the frisee, arugula, walnuts and about half of the matchstick-sliced apples, and drizzle lightly with some of the Spiced Cider Vinaigrette; -Next, add equal portions of the salad to bowls or plates, and then top each salad with equal portions of the remaining matchstick-sliced apples and another generous drizzle of the vinaigrette; -Serve as is, or garnish with a few additional candied walnuts. Spiced Cider Vinaigrette Ingredients: • 1/4 cup plus 2 tablespoons apple cider vinegar • 2 1/2 tablespoons honey • 2 tablespoons walnuts, lightly chopped (you can use candied or plain) • 1/4 teaspoon cinnamon • 1/4 teaspoon black pepper • 1/4 teaspoon plus a pinch salt • Pinch cumin • Pinch curry powder • 1/2 cup plus 2 tablespoons canola oil Preparation: -A

STRAWBERRY CUCUMBER SPINACH SALAD WITH APPLE CIDER VINAIGRETTE INGREDIENTS For the salad: 6 packed cups baby spinach 1 ½ cup English cucumbers (I used the mini variety), sliced 1 cup strawberries, sliced 1 medium sweet apple, cored and chopped into cubes 3 ounces feta cheese, crumbled ¼ cup toasted walnuts For the vinaigrette: ¼ cup extra virgin olive oil 1 tbsp apple cider vinegar 1 tbsp pure honey 1 tbsp dijon mustard Salt and pepper INSTRUCTIONS In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference. Set aside. In a large bowl, combine the salad ingredients, then drizzle the desired amount of vinaigrette on top. Toss to combine. Serve immediately. Original Article Click Here

CHICKEN CAESER SALAD RECIPE Ultimate Caesar Salad with grilled chicken, croutons, tomatoes, bacon, hard-boiled eggs, Parmesan cheese and tomatoes. INGREDIENTS 6 cups romaine or salad greens washed, dried and chopped 3 slices bacon cooked and cumbled 3 boiled eggs sliced or chopped 1 large chicken breasts seasoned and cooked 1 cup cherry tomatoes 1 cup croutons 1 tbsp grated parmesan cheese 2 tbsp shaved parmesan cheese Marzetti® Simply Dressed® Caesar Salad Dressing INSTRUCTIONS Add the greens to the salad bowl, then layer the bacon, eggs, chicken, tomatoes and half of the cheese on top. Add croutons and toss along with the remaining cheese and desired amount of dressing, or serve undressed and dress individual servings, garnishing each with remaining cheese. Serving size: 2 large dinner salads or 4 side salads Original Article Click Here

Strawberry Feta Salad Recipe Ingredients: 4 cups Spinach 1 T Extra Virgin Olive Oil 2 T Balsamic Vinegar 1/8 t Black Pepper 2 cups Strawberries, sliced 1 cup Walnuts 1/2 cup Feta Cheese Instructions: Put spinach, olive oil, balsamic vinegar and pepper in a large salad bowl. Toss to combine. Add strawberries and walnuts. Toss again. Add feta and toss gently. Original Article Click Here

Easy Italian Salad A delicious and healthy Italian Salad with a perfect herb dressing and plenty of veggies. This easy dinner salad is easy to customize to add your favorites. Ingredients For the Dressing 1 cup loosely packed fresh flat-leaf Italian parsley, chopped (measured into 1 cup before chopping) 1/4 cup packed fresh basil leaves, chopped 1/2 teaspoon dried oregano 2 cloves garlic, minced 1/4 cup red wine vinegar 1 teaspoon white sugar Freshly cracked black pepper and fine sea salt 3/4 cup extra virgin olive oil For the Salad 1 large head romaine lettuce, washed, dried and cut into bite-sized pieces 3/4 cup English cucumbers, halved and quartered 1/2 cup artichokes, drained and coarsely chopped (Note 1) 1/2 cup grape tomatoes, halved 1/3 cup pitted black olives, halved 1 large avocado, chopped or thinly sliced Freshly grated Parmesan cheese, optional to top salad with Croutons, store-bought or homemade, parmesan cheese, added to preference Optional: pepperoncinis Instructions Ma

Cajun Lime Chicken Avocado Corn Salad Cajun Lime Chicken Avocado Corn Salad - this salad has so much flavor! Creamy, light, and drizzled with a Cilantro Lime Dressing. It is quick and easy to make and perfect for your next barbecue or get together. Light on the calories - coming in at only 203 calories per 1 cup serving. Ingredients: Blackened Chicken: 1/2 lb chicken breast (boneless, skinless, thinly sliced) 1 tbsp olive oil (extra virgin) 1/8 tsp salt (or to taste) black pepper (to taste) 1/4 tsp smoked paprika (or regular) 1/8 tsp onion powder 1/4 tsp garlic powder 1/8 tsp ground cumin 1/8 tsp chili powder 1/8 tsp oregano 1/2 lime (juiced) Cilantro Lime Juice Dressing: 3 tbsp lime juice 2 tbsp olive oil (extra virgin) 1 tbsp cilantro (freshly chopped (or parsley)) 1/4 tsp salt (or to taste) 1/8 tsp pepper (or to taste) 1/4 tsp crushed red pepper flakes (or to taste, optional) Salad: 1 english cucumber (cut lengthwise and then into slices) 1 cup cherry tomatoes (halved) 1/4 medium r

EASY KALE SALAD WITH LEMON DRESSING Tangy, crunchy, full of incredible lemon flavor mixed with the amazing superfood KALE! This recipe is the best one you will find for Kale salad.PRINT INGREDIENTS FOR THE SALAD 2 bunches of Lacinato or curly Kale washed and massaged 1/2 cup chopped pistachios (or any nuts you have on hand) 1/2 cup golden raisins 1/2 cup grated parmesan cheese Zest of 1 lemon (about 1 tablespoon) FOR THE LEMON DRESSING Juice of 2 lemons and zest of 1 lemon 1/4 cup apple cider vinegar 1 tablespoon maple syrup or honey 1/4 cup olive oil Salt and pepper to taste INSTRUCTIONS Place the massaged kale in a large salad bowl with the rest of the salad ingredients and set aside. To make the dressing: Add the lemon juice, lemon zest, apple cider vinegar, maple syrup, olive oil and salt and pepper to a mason jar with a lid and shake it well until it emulsifies. Pour the dressing on the kale salad and toss well. Serve and ENJOY! NOTES If you are making this ahead, just store the s

Rustic Cucumber and Tomato Salad Recipe Simple and flavorful ingredients make this cucumber and tomato salad delicious and addictive. Ingredients For the vegetables: 5 large tomatoes (fresh and fully ripe; tomatoes on the vine are a very good choice) 1 pinch brown sugar 1 English cucumber (fresh and firm) 1/2 large red onion 2 Tbsp chopped fresh Italian parsley 2 Tbsp chopped fresh cilantro 1 pinch kosher salt 1 pinch black pepper For the dressing: 1/2 cup extra virgin olive oil (very good quality) 1/4 cup red wine vinegar freshly ground black pepper (to taste) 1 tsp kosher salt 2 garlic cloves (pressed) 1 tsp brown sugar 1 tsp dried oregano Instructions Core the tomatoes, cut into 6-8 wedges, then cut each wedge in half. Place the tomatoes into a large bowl, sprinkle with a pinch of brown sugar, salt, and pepper, and toss really well. Cut the cucumber in half lengthwise, then slice it into 1/4" thick slices. Add the cucumbers to the tomatoes. Slice half the red the onion into ver

BROCCOLI SALAD Broccoli salad is incredibly easy to make. It's healthy, loaded with flavor and topped with a creamy mayonnaise yogurt dressing. Watch the video above to see how quickly it comes together! INGREDIENTS Broccoli Salad 1 broccoli head, approx 5 cups of florets 8 slices bacon 1/3 cup red onion, diced 1/2 cup dried cranberries 1/2 cup sunflower seeds 1/4 cup goat cheese, crumbled Broccoli Salad Dressing 1/2 cup mayonnaise 1/4 cup plain yogurt INSTRUCTIONS Preheat the oven to 400 degrees fahrenheit. Add the bacon slices to a parchment lined baking tray and cook for 15 minutes or until crispy. Remove the bacon from the oven and transfer to a paper towel to dry and cool. While the bacon is cooking, slice off all the broccoli florets and make sure they're in bite-sized pieces. Add them to a large mixing bowl along with the red onion, dried cranberries, sunflower seeds and goat cheese. To make the dressing, add the mayonnaise and yogurt to a small bowl and stir together. A

Apple Zucchini Muffins You get your fruits and veggies in these delicious little muffins! Kids and adults love these healthy muffins! Ingredients For the Muffins: 2 1/4 cups white whole wheat flour 3/4 cup dark brown sugar 1/2 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice 1 cup buttermilk 1/4 cup unsweetened applesauce 1 tablespoon oil melted coconut oil, canola oil, or vegetable oil 1 large egg 1 teaspoon vanilla extract 1/2 cup grated apple I use Granny Smith 1/2 cup grated zucchini moisture slightly squeezed out 1 cup chopped peeled apple I use Granny Smith For the Topping: 2 tablespoons turbinado sugar 1/4 teaspoon cinnamon Instructions Preheat oven to 375 degrees F. Line a muffin pan with paper liners or spray with cooking spray. Set aside. In a large bowl, whisk together flour, brown sugar, baking soda, baking powder, salt, cinnamon, and all-spice. In a small bowl, whisk together buttermilk, applesauce, o

Mexican Wedding Cookies Mexican Wedding Cookies are the perfect Christmas cookie, add them to your holiday baking list this year and every year! Ingredients 2 cups pecans I use 1 cup regular pecans and 1 cup candied pecans 2 cups all-purpose flour 3/4 teaspoon salt 1 cup unsalted butter at room temperature 1/3 cup super fine sugar see note 1 1/2 teaspoons pure vanilla extract 1 1/2 cups confectioner's sugar Instructions Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper or a Silpat baking mat. Set aside. Place 1 cup pecans (plain pecans) in a food processor and process for about 15 seconds or until the texture is similar to coarse cornmeal. Transfer the pecans to a medium bowl. Place the candied pecans, if using, in the food processor and process until coarsely chopped, about 10 seconds. Add the chopped pecans to the bowl with the ground pecans. Stir the flour and salt into the pecans. Set aside. In the bowl of a stand mixer, beat the butter and sugar at

Asian Quinoa Salad Recipe This bright and healthy Asian Quinoa Salad is great for an easy lunch or dinner. It is also great to take to parties! It is always a hit! For the Salad: 1 cup quinoa 2 cups water 1/4 teaspoon salt 1 cup chopped red cabbage 1 cup shelled and cooked edamame 1 red bell pepper chopped 1/2 cup shredded carrots 1 cup diced cucumber For the dressing: 1/4 cup lite soy sauce or tamari sauce low sodium 1 tablespoon sesame oil 1 tablespoon rice wine vinegar 2 tablespoons chopped green onion 1/4 cup chopped cilantro 1 tablespoon sesame seeds 1/4 teaspoon grated ginger 1/8 teaspoon red pepper flakes Salt and black pepper to taste (taste before adding salt, you might not need any) Instructions Add water, quinoa, and salt to a medium saucepan and bring to a boil over medium heat. Boil for 5 minutes. Turn the heat to low and simmer for about 15 minutes, or until water is absorbed. Remove from heat and fluff with a fork. Place the quinoa in a large bowl and add the cabbage, ed

Cheesy Green Chile Chicken Chimichangas These lighter chicken chimichangas are easy to make at home and just as good as the deep fried version you get at Tex-Mex restaurants. Ingredients For the Chimichangas: 12 ounces shredded leftover or rotisserie chicken breast Juice of ½ navel orange Juice of ½ lime 1 large garlic clove minced 1 teaspoon ground cumin 4 oz can mild diced green chiles drained 4 tortillas 7 to 8-inch size ½ cup shredded pepper Jack cheese Olive oil spray For Serving: 3 cups shredded lettuce Pico de Gallo 4 tablespoons sour cream or plain Greek yogurt 1 avocado diced Cilantro Instructions In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained green chiles. Mix well to incorporate. On a work surface, working with one at a time, place one quarter of the chicken mixture (almost 3/4 cup) onto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left a

Turkey Cheddar Apple Pinwheels Turkey, cheddar cheese, spinach, apple, and mustard get rolled up in whole wheat tortillas and cut into bite size pinwheels. These easy turkey pinwheels make a great back to school lunch! Ingredients 1 10-inch whole wheat tortilla 1 tablespoonDijon mustard or mustard of your choice 4 deli slices turkey 4 slices Cheddar cheese 1/2 cup spinach leaves 1/2 large apple cut into 2-inch matchstick pieces Kettle Brand chips fruit, and veggies, for packing in the lunch box Instructions Place the tortilla on a flat surface. Spread the mustard evenly onto the tortilla. Top with turkey slices, cheese slices, spinach leaves, and apple pieces. Roll tightly in the same direction as the cut apples so the apples will roll easily. With a sharp knife, cut into 8 to 10 slices. Serve immediately or pack in the pinwheels in a lunch box with Kettle Brand chips, fruit, and veggies! Original Article Click Here